Main Courses

Proteins

Vegan Broccoli "Beef"

vgg

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Menu Appearances

Monday, Apr 28


today

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Plant Forward Entree

Wednesday, Apr 30


in 2 days

11:30 PM - 4:00 AM

Cr

Crossroads

Dinner

Thursday, May 1


in 3 days

11:30 PM - 4:00 AM

Cf

Cafe 3

Center Plate
Ck

Clark Kerr Campus

Plant Forward Entree

Nutrition Facts

Vegan Broccoli "Beef"

0.16kg CO₂e

Serving size

113.11 g


Amount per serving

Calories

152.44


% Daily Value *

Total Fat   7.91 g

10%

Saturated Fat   0.8 g

4%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   416.27 mg

18%

Total Carbohydrate   10.18 g

4%

Dietary Fiber   1.56 g

6%

Total Sugars   1.74 g

3%

Protein   15.02 g

30%

Vitamin A   0 μg RAE

0%

Vitamin C   34.41 mg

38%

Vitamin D   0 μg

0%

Calcium   54.35 mg

4%

Iron   1.97 mg

11%

Potassium   140.31 mg

3%

Water   42.21 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.74g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Meat Alternative Beef Strip (Water, Soy Protein Isolate, Soy Flour, Wheat Gluten, Canola Oil, Rice Starch, (Contains 2% or less of salt, corn starch, maltodextrin, yeast extract, dehydrated garlic, sugar, onion powder, potassium sorbate, red sorghum bran extract, natural flavor); Broccoli Floret; Water; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Water, Cornstarch (Corn Starch); Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR); Garlic Peeled; Ginger Peeled; Sugar White Granulated (Sugar); Spice Chinese 5 (Anise, Cinnamon, Star Anise, Cloves, Ginger And Sulfiting Agents); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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